The Bruixes de Burriac restaurant, headed by well-known chef Jaume Drudis, offers you seasonal cooking made with high-quality products to create the best dishes.
You will find a varied menu that changes with the seasons, so you can make the most of each moment’s best ingredients.
You can also enjoy a unique gastronomic experience with the tasting menu offered by our chef Jaume Drudis. This will enable you to discover the flavours of the sea and the mountains with Camp de Tarragona’s most authentic ingredients. This is a choice that will surprise even the most demanding palates.
A good culinary evening involves an excellent atmosphere, exquisite service, and food that awaken your senses.
Our restaurant, featured in the Michelin Guide, reveals the flavours of Mediterranean cooking and markets. All this is based on a precise method of cooking and on the selection of the best ingredients from around Tarragona.
All our food, both from the menu and à la carte, is based on seasonal products. Our vegetables, with their excellent texture and flavour, come from harvests in the Baix Gaià region. The fresh fish comes from the nearby markets, and meat is brought in from the best pastures in the area.
The kitchen is next to the dining room, separated by a large window. This allows you to watch the kitchen team’s work and see your dishes being made as you enjoy your food. And as if this were not enough, you can also enjoy a first-rate exclusive culinary experience from a table for six located inside the kitchen itself, where you can experience sensations with all five senses.
The hotel also offers private rooms where you can celebrate all kinds of events such as meals out, company dinners, or family celebrations.
The Bruixes de Burriac restaurant winery is made up of hundreds of DO-controlled products, and our sommelier will advise you on the best wine for each occasion.
Our passion, commitment to work well-done, and obsession with quality – both in our service and the selection of our ingredients – are the trademarks of our resturant in Altafulla.