LIVE A GASTRONOMIC EXPERIENCE<\/h2><\/div><\/div><\/div>
\nThe Bruixes de Burriac restaurant, headed by well-known chef Jaume Drudis, offers you seasonal cooking made with high-quality products to create the best dishes.<\/p>\n
You will find a varied menu that changes with the seasons, so you can make the most of each moment\u2019s best ingredients.<\/p>\n
You can also enjoy a unique gastronomic experience with the tasting menu offered by our chef Jaume Drudis. This will enable you to discover the flavours of the sea and the mountains with Camp de Tarragona\u2019s most authentic ingredients. This is a choice that will surprise even the most demanding palates.<\/p>\n
A good culinary evening involves an excellent atmosphere, exquisite service, and food that awaken your senses.<\/p>\n
Our restaurant, featured in the Michelin Guide, reveals the flavours of Mediterranean cooking and markets. All this is based on a precise method of cooking and on the selection of the best ingredients from around Tarragona.<\/p>\n
All our food, both from the menu and \u00e0 la carte, is based on seasonal products. Our vegetables, with their excellent texture and flavour, come from harvests in the Baix Gai\u00e0 region. The fresh fish comes from the nearby markets, and meat is brought in from the best pastures in the area.<\/p>\n
The kitchen is next to the dining room, separated by a large window. This allows you to watch the kitchen team\u2019s work and see your dishes being made as you enjoy your food.<\/p>\n
The hotel also offers private rooms where you can celebrate all kinds of events such as meals out, company dinners, or family celebrations.
The Bruixes de Burriac restaurant winery is made up of hundreds of DO-controlled products, and our sommelier will advise you on the best wine for each occasion.<\/p>\n
\nOur passion, commitment to work well-done, and obsession with quality \u2013 both in our service and the selection of our ingredients \u2013 are the trademarks of our resturant in Altafulla.<\/p>\n<\/blockquote>\n<\/div><\/section><\/p><\/div>
BOOK BY PHONE<\/h3><\/div><\/div><\/div>
\n977 651 557<\/strong><\/p>\n<\/div><\/section>
\nIt is advisable to book in advance.<\/p>\n<\/div><\/section>
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The Bruixes de Burriac restaurant, headed by well-known chef Jaume Drudis, offers you seasonal cooking made with high-quality products to create the best dishes.<\/p>\n
You will find a varied menu that changes with the seasons, so you can make the most of each moment\u2019s best ingredients.<\/p>\n
You can also enjoy a unique gastronomic experience with the tasting menu offered by our chef Jaume Drudis. This will enable you to discover the flavours of the sea and the mountains with Camp de Tarragona\u2019s most authentic ingredients. This is a choice that will surprise even the most demanding palates.<\/p>\n
A good culinary evening involves an excellent atmosphere, exquisite service, and food that awaken your senses.<\/p>\n
Our restaurant, featured in the Michelin Guide, reveals the flavours of Mediterranean cooking and markets. All this is based on a precise method of cooking and on the selection of the best ingredients from around Tarragona.<\/p>\n
All our food, both from the menu and \u00e0 la carte, is based on seasonal products. Our vegetables, with their excellent texture and flavour, come from harvests in the Baix Gai\u00e0 region. The fresh fish comes from the nearby markets, and meat is brought in from the best pastures in the area.<\/p>\n
The kitchen is next to the dining room, separated by a large window. This allows you to watch the kitchen team\u2019s work and see your dishes being made as you enjoy your food.<\/p>\n
The hotel also offers private rooms where you can celebrate all kinds of events such as meals out, company dinners, or family celebrations.
The Bruixes de Burriac restaurant winery is made up of hundreds of DO-controlled products, and our sommelier will advise you on the best wine for each occasion.<\/p>\n
\nOur passion, commitment to work well-done, and obsession with quality \u2013 both in our service and the selection of our ingredients \u2013 are the trademarks of our resturant in Altafulla.<\/p>\n<\/blockquote>\n<\/div><\/section><\/p><\/div>
BOOK BY PHONE<\/h3>
<\/div><\/div><\/div>
\n977 651 557<\/strong><\/p>\n<\/div><\/section>
\nIt is advisable to book in advance.<\/p>\n<\/div><\/section>
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